Smaller portions · Lunch
Lemon-Herb Chicken Hummus Cucumber Boats
Cool cucumber carries a concentrated chicken-and-hummus filling with almost no fuss. A smaller-portion lunch recipe, about 15 minutes total.
Published August 9, 2026 · Last updated August 20, 2026
Base yield
2 servings
Prep
15 min
Cook
0 min with cooked chicken
Meal
Lunch
Estimated nutrition per serving: About 285 kcal | 32 g protein | 3 g fiber

Ingredients
Ingredient quantities scaled for 2 people. Base yield: 2 servings. Copy the scaled list for shopping.
- 1 large English cucumber
- 6 ounces cooked chicken breast, finely chopped
- 1/2 cup plain hummus
- 2 tablespoons crumbled feta
- 1 tablespoon chopped fresh dill or parsley
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Pinch of kosher salt and black pepper
Method
- 1
Halve the cucumber lengthwise. Use a teaspoon to scrape out the watery seeds, leaving a sturdy shell. Cut each half crosswise into two boats.
- 2
In a bowl, stir together the chicken, hummus, feta, dill, lemon zest, lemon juice, salt, and pepper.
- 3
Spoon the filling firmly into the cucumber boats. Chill for 10 minutes if time allows, then serve two boats per person.
Smaller-portion recipes
These recipes concentrate protein and useful nutrients into physically modest portions for days when you feel full sooner. Start with the plated amount, pause midway, and save the rest if you are comfortably full. A smaller portion does not mean eating as little as possible.
Using a small plate or bowl and packaging leftovers before eating can make it easier to pause without feeling wasteful.
What makes this a smaller-portion meal?
The recipe uses a compact serving format while providing an estimated 32 g of protein per serving. Save the rest if you feel comfortably full.
Important information
Educational content
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