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Fiber-forward · Dinner

Turkey & Black Bean Stuffed Sweet Potatoes

Crisp-skinned sweet potatoes filled with cumin turkey, black beans, spinach, and salsa. A fiber-forward dinner recipe, about 65 minutes total.

Published August 9, 2026 · Last updated August 20, 2026

Base yield

4 servings

Prep

15 min

Cook

50 min

Meal

Dinner

Estimated nutrition per serving: About 435 kcal | 31 g protein | 13 g fiber

Roasted sweet potatoes filled with turkey, black beans, spinach, salsa, and cheddar

Ingredients

Scale quantities by

Ingredient quantities scaled for 4 people. Base yield: 4 servings. Copy the scaled list for shopping.

  • 4 medium sweet potatoes, scrubbed
  • 12 ounces 93% lean ground turkey
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1 1/3 cups no-salt-added black beans, rinsed and drained
  • 2 packed cups baby spinach, chopped
  • 3/4 cup mild salsa
  • 1/2 cup shredded reduced-fat cheddar
  • 2 scallions, thinly sliced

Method

  1. 1

    Heat the oven to 425°F. Prick the sweet potatoes several times with a fork and place on a sheet pan. Roast 40 to 50 minutes, until completely tender.

  2. 2

    While the potatoes roast, heat the olive oil in a skillet over medium-high. Add the turkey and cook 5 to 6 minutes, breaking it into small crumbles.

  3. 3

    Stir in cumin, smoked paprika, and salt. Add the black beans, spinach, and salsa; cook 3 minutes, until the spinach wilts and the filling is hot.

  4. 4

    Split each sweet potato lengthwise and fluff the flesh with a fork. Spoon in the turkey-bean mixture and top with cheddar.

  5. 5

    Return to the oven for 3 to 5 minutes to melt the cheese. Finish with scallions.

Fiber-forward recipes

These meals emphasize oats, lentils, beans, fruit skins, vegetables, and seeds. If you are adding more fiber, increase it gradually and drink appropriate fluids; a sudden large increase can cause gas or bloating, and high-fiber meals may be poorly tolerated during significant nausea.

If your usual fiber intake is low, consider beginning with a half portion and building over several days while maintaining hydration.

Why is this fiber-forward?

The ingredients emphasize plant foods and provide an estimated 13 g of fiber per serving. Increase fiber gradually if your usual intake is lower.

Important information

Educational content

Prepared by Beema Health for general educational use. This recipe has not been clinically or dietitian reviewed. Nutrition values are estimates and vary by ingredient brand, portion size, and preparation. This content is not medical advice or treatment for medication side effects.

Treatment requires evaluation

GLP-1 medications are prescription-only. A licensed provider must evaluate whether treatment is appropriate; completing an online visit does not guarantee a prescription.

Individual experiences vary

Appetite, food tolerance, symptoms, and treatment results vary by person. Stop eating when comfortably full and seek individualized guidance when needed.

Symptoms and emergencies

Contact a licensed healthcare provider if symptoms are persistent, severe, or worsening. If you may be experiencing a medical emergency, call 911.

This collection may contain illustrative, digitally generated images.

Learn about medical weight-loss care

This recipe is general education and stands on its own. If you are also exploring medical care, learn about the program and treatment categories before deciding whether to start an online visit.

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Questions about GLP-1 care?

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